Visitors Menus : Delamere Golf Club in Cheshire

Due to the Governments updated stance on the ongoing Covis-19 outbreak, the golf club and all facilities are closed until further notice. Information can be found https://www.gov.uk/coronavirus

Monday, 06 April 2020

Visitors Menus

Society/Group bookings are normally only taken for groups of 16 or more players. Green fees for parties of 16 or more are reduced by 10% when taking one of the set meals below - should the number in your party fall below this number the caterer reserves the right to cancel the meal or charge for a minimum of 16.

Set Meals are designed for the whole party having the same meal although vegetarians can be catered for ( please advise the caterers one week prior to your visit). All meals are freshly prepared in the kitchen by our resident chef Alistair Horn.

Please note 2 courses can be taken with a choice of starter & main or main & dessert from the 3 courses detailed - menus start from £16.00.

Our current Society Menus are as follows (please note the food prices detailed below may be subject to change and are likely to increase for future years):

£20.00 per head including coffee

To Start

Homemade soup with crusty bread
Bury black pudding, sauté potato and crispy bacon salad
Smoked mackerel, apple and horseradish terrine with toast and homemade relish
Galia melon and prawn salad with sweet parsley dressing

Main Courses

Dry cure bacon loin on champ mash with red onion gravy
Beef and mushroom pie with new potatoes
Grilled salmon steak on shredded vegetables with saffron cream and new potatoes
Tandoori marinated chicken breast with a coconut and coriander curry saucer rice and chips
Slow roasted loin of pork with cider gravy and roast potatoes

To finish

Sticky toffee pudding with toffee sauce
Butterscotch profiteroles
Fruit crumble and custard
Vanilla cheesecake with raspberry compote

£21.00 per head including coffee

To Start

Chicken liver and brandy pate with toast and homemade relish
Grilled goats cheese, leek and ham tart with salad
Crayfish and melon cocktail with cherry tomato mayonnaise
Home made soup with crusty bread
Grilled flat mushrooms and pancetta on garlic toast with Welsh rarebit

Main Courses

Slow braised beef with root vegetable and red wine sauce and new potatoes
Sautéed chicken breast with a mushroom, tarragon and white wine cream sauce
Slow roasted leg of lamb on champ mash with rosemary and redcurrant gravy

To Finish

Warm chocolate brownie with ice cream and chocolate sauce
Eton mess, strawberries, crushed meringue and cream with raspberry puree
Crème brulee with fruits

£27.50 per head including coffee

To Start

Confit duck leg on onion marmalade with balsamic dressing
Tandoori king prawns with Bombay potatoes and raita
Smoked and poached salmon terrine with toasted sourdough bread
Sautéed lambs kidneys with black pepper and cream, served on toasted brioche

Main Courses

Grilled fillets of sea bass on prawn risotto with saffron sauce
Grilled rib eye steak with onion rings, chips and mushrooms
Roast rump of lamb with crushed new potatoes
Herb crusted pork fillet on ratatouille with basil oil

To Finish

Truffle baked camembert with crudités
Chocolate tart with Chantilly cream
Lemon mousse with strawberries
Chocolate and toffee fonda