Society Catering Packages : Delamere Golf Club in Cheshire

Day Menu

Morning	Tariff
Coffee with biscuits	£2.50
Coffee with Bacon Sandwiches	£3.75
Full English Breakfast	£6.95
Lunch
Home Made Soup with Sandwiches	£5.75
Fish Chips & Mushy Peas, Gammon	-
Ploughman’s Lunch	£5.75
Steak with egg & chips and Cottage Pie	-
Bar Meals
Lasagne, Spaghetti Bolognese, Beef	Prices from £5.50
Stew & Crusty Bread, Chilli con Carne	Prices from £5.50

The above represents a small selection of the items available – more details available on request. The Day Menu is available when the bar is open. Items from this menu are only available outside normal hours to Groups/Societies of16 or more players.

Evening Meals	Tariff
First Course	Fresh Soup & Roll Egg Mayonnaise Honeydew Melon Florida Cocktail Prawn Cocktail (£1.60 extra)
Main Course All Meals are served with a selection of appropriate seasonal fresh vegetables and potatoes.	Selection 1 - £13.25 Roast Chicken, Seasoning & Bacon Chicken Chasseur Steak & Mushroom Pie Steak & Kidney Pie Selection 2 – £14.75 Roast Topside of Beef & Yorkshire Pudding Roast Loin of Pork & Apple Sauce Roast Leg of Lamb & Mint Sauce Braised Steak & Onions Poached Salmon Selection 3 – £16.00 Grilled Sirloin Steak, Mushrooms & Tomatoes
Desserts	Fruit Pie with Cream or Ice Cream Crème Caramel Bakewell Tart & Custard Peach Melba Syrup Sponge & Custard Cheese & Biscuits £3.25 extra
Cordon Bleu Menu	£27.00
First Course	Smoked Salmon & Prawns with Herb Salad & Brown Bread Pate de Maison with Piccalilli, Salad & Melba Toast Crown of Melon with Raspberries French Onion Soup
Main Course	Beef Wellington Welsh Saddle of Lamb with Redcurrant & Port Sauce Poached Salmon Hollandaise with Asparagus Coq au Vin
Desserts	Bread & Butter Pudding laced with Baileys Treacle Tart with Vanilla Ice Cream Strawberry Jus Soup with Cracked Black Pepper & Chocolate Ice Cream Apricot Compote with Lemon & Lime Cream Selection of Cheese & Biscuits or Welsh Rarebit Coffee & Mints

Green fees for parties of 16 or more are reduced by 10% when taking one of the Evening Meals.

Price of the 3 course evening meal is governed by the main course and includes coffee.

Menus are designed for the whole party having the same meal. Vegetarians can be catered for, please advise the caterers one week prior to your visit.

All meals are freshly prepared in the kitchen by our resident chef John Grahame-Dunne.

Please note that the food prices detailed above may be subject to increase before you are due to play.