Societies

Green fees for parties using the catering facilities (main menu options) are reduced by 10% for groups of 20 plus. Numbers for players dining must be confirmed with the caterers at least 3 days prior to play and that is the number of meals that will be paid for on the day.

MORNING

Coffee with biscuits	£2.50p
Coffee & Bacon Sandwiches	£3.75p

LUNCH

Home made soup with sandwiches	£5.75p
Ploughman's Lunch:	£5.75p

EVENING MEALS

The price of the meal is governed by the main course.

All prices are for a 3-course meal with coffee.

1st Course
Fresh Soup & Roll
Egg Mayonnaise
Honeydew Melon
Florida Cocktail
Prawn Cocktail	£1.60 extra

*************

Main Course
Option 1
Roast Chicken, Seasoning & Bacon
Chicken Chasseur
Steak & Kidney Pie	£13.25
Steak & Mushroom Pie
*************
Option 2
Roast Topside of Beef & Yorkshire Pudding
Roast Loin of Pork & Apple Sauce
Roast Leg of Lamb & Mint Sauce	£14.75
Braised Steak & Onions
Poached Salmon
*************
Option 3
Grilled Sirloin Steak, Mushrooms & Tomatoes	£16.00
All meals are served with a selection of appropriate fresh vegetables and potatoes

*************

Sweets
Fruit Pie with Cream or Ice Cream
Crême Caramel
Bakewell Tart & Custard
Peach Melba
Syrup Sponge & Custard
*************
Cheese & Biscuits	£3.25 extra

The above menu is designed for the whole party having the same meal.

Vegetarians can be catered for, please advise the caterers one week prior to your visit.

All meals are freshly prepared in the kitchen by our resident Chef John Grahame-Dunn.

For the more discerning diner there is our Cordon Bleu selection below (Option 4)

1st Course

Smoked Salmon & Prawns with Herb Salad & Brown Bread

Paté de Maison with Piccalilli, Salad & Melba Toast

Crown of Melon with Raspberries

French Onion Soup

***************

Main Course

Beef Wellington

Welsh Saddle of Lamb with Redcurrant & Port Sauce

Poached Salmon Hollandaise with Asparagus

Coq au Vin
All meals are served with a selection of appropriate fresh vegetables and potatoes

***************

Sweets

Bread and Butter Pudding laced with Baileys

Treacle Tart with Vanilla Ice Cream

Strawberry Jus Soup with Cracked Black Pepper and Chocolate Ice Cream

Apricot Compote with Lemon & Lime Cream
***************

Selection of Cheese & Biscuits

or

Welsh Rarebit
***************

Coffee & Mints

Priced at £27.00

For more information contact Delamere Forest Golf Club
Telephone: 01606 883264

Latest Update 08 January 2010